JESSE HAAS NUTRITION
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A Food-First Approach to S.A.D.

12/21/2021

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Photo by Scott Warman on Unsplash
While autumn is a favorite season for many Minnesotans, it also insights a creeping sense of dread: winter is coming.

The American Psychology Association and the Center for Disease Control estimate that seasonal affective disorder (aka SAD, seasonal depression or "winter blues") impacts 5-14% of Americans, hitting those north of the 37° latitude harder than those to the south of that boundary. The reason location makes a difference is largely due to the shorter days. It turns out sunlight has a big impact on neurotransmitter production including that of serotonin, our happiness chemical (this explains why "happy lamps" are effective treatments of SAD). 

I have this wild theory most Northerns experience some level of SAD. I think we are under-diagnosed and therefore under-reported. Personally, my seasonal depression is mild enought that I hardly notice until suddenly I'm giggling about nothing come spring when the clouds in my mind lift. 

This winter is likely to be more challenging than years past because of the COVID-19 pandemic. Honestly, I'm worried about us! Our safe social outlets are going to be more limited than in years past, which is often the saving grace of our long winters. So it's important to me to get this information into as many people's hands as possible. 

Most of my clients don't come to see me to get a prescription to move south, so it's my job to find other things they can do in their daily lives to prevent and treat seasonal depression. I take a “food first” approach in my work as a functional nutritionist. and am often putting together a list of healing “superfoods” for my clients to bring into their meal plan. While these items are going to vary from one individual to the next, these are my top 5 picks for seasonal depression prevention that are often making the list: 

  1. Everything in the produce department: Only 11% of the American population is getting the recommended “5-a-day.” This department is your medicine cabinet! In addition to being packed with vitamins, minerals and fiber, fruits and veggies contain these magical compounds called phytonutrients that reduce inflammation, support your immune system and feed your brain. Good stuff can be found in every color of the rainbow, from starchy tubers to leafy greens. Go for as much color as possible – these pigments are evidence of nutritional superpowers. If you have the option between a white potato and a purple, red or yellow potato, grab color. Colorful food also is nourishment for your visual pleasure! Work these ingredients into every meal, aiming to fill half your plate with a colorful variety of yum. 

  2. Fermented foods: Approximately 90% of serotonin is produced in the gut by the community of bacteria and yeast living in and on your body (aka your microbiome). Bolster the diversity and population of that community with live fermented vegetables, like kimchi and sour pickles; miso, tofu and tempeh; kombucha and yogurts. Probiotic supplements are also a good option, but they don’t add nearly as much flavor to your day! 

    If you think of your microbiome as a pet, fiber is pet food. Partner ferments with beans, flax and chia seeds, artichoke hearts, avocados, berries and winter squash to keep your microbiome robust and healthy. 

  3. Cold water fatty fish: There’s a good acronym for the best options: SMASH. Salmon, mackerel, anchovies, sardines and herring are highest in mood-boosting omega-3 fats and lowest in environmental contaminants like mercury. Aim for 3 servings a week. Fish oil supplements have shown promise in preventing and treating depression – have a chat with your nutritionist or nutrition-minded health care provider for a dose that matches your needs…and make sure you’re getting access to a safe, third-party tested product. 

  4. Mushrooms, liver and vitamin D: Low vitamin D status is related to depression and seasonal depression. The bummer is, this “sunshine vitamin” is not readily available to us this far north from approximately Labor Day to Memorial Day because the UV-B rays we need to make vitamin D in our skin does not penetrate our atmosphere. Vitamin D is also not abundant in our food system – double bummer! Mushrooms are a good option and, if you enjoy offal, grass-fed liver is another good option. You need to eat both of these foods frequently (i.e. several times per week each) to get your vitamin D needs met, though. For convenience and efficacy, this is one supplement I recommend to everyone who comes to see me for nutrition coaching. 

  5. Acts of kindness. This is a superfood for the soul: there is no single thing you can do to lift your mood that will work better than doing something nice for someone else. The COVID-19 pandemic has put a lot of distance between our loved ones and us. Take a moment and write down 3 things you can do for the people in your life that would bring a smile to their hearts. Write letters, make playlists, deliver soup…now go do them!  ​
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How To Care for Yourself when Caring For Yourself Feels Unimportant

6/16/2020

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This blog has been moved to a new location! Please visit Jesse's blog at Wellness Minneapolis for this and more on a food-first approach to mental wellness, seasonal and ethical eating, and mind-body medicine. ​
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Approach Cravings with Mindfulness

6/2/2020

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Photo by Sigmund on Unsplash
Recently, I wrote an article about emotional eating. At the time, it felt important to recognize the mental, emotional and social challenges we were faced with as we collectively navigated life in a pandemic...challenges and stresses that often drive us to the kitchen looking for comfort or stimulation.

More than a month later, this conversation may be even more relevant as an uprising has sprung around us in Minneapolis since that last article. More challenges. More stress and uncertainty.

Here's a brief recap of what we know about emotional eating:

It works.

Our brains respond to foods we find pleasurable with a dose of dopamine (our "feel good" neurotransmitter). This brings us satisfaction, calm, comfort...really, dopamine is the balm to any negative feeling! So really - truly - emotional eating works. 

People are motivated to come see me by health challenges or goals they have. Emotional hardship definitely makes the list of things they want to work on. I work with folks who experience depression and anxiety, emotional states that are often triggered by moments of acute stress or struggle. And many of my clients effectively use emotional eating to soothe these negative feelings. 

While we see a chemical benefit to eating comforting food in response to a negative experience or emotion, ultimately we know that ice cream is not the solution to loneliness. Corn chips cannot entertain us out of our boredom. And no amount of peanut butter and jelly sandwiches will bring us back to our childhood where a caring adult was telling us everything was going to be ok.

Emotional eating also poses the threat of numbing us to our emotions or aiding us in dissociating from what we're experiencing. Eating instead of dealing with our feelings head on isn't going to solve the problem of that loneliness. Or the boredom. Or the insecurity and disappointment of being an adult and finding out that everything is not ok. 

Instead of eating when we feel these things, I propose experiencing them. For you in the back, yes I am suggesting that you experience the yuck. Keep in mind that you may need some support with this. Before making a choice to actively heal, get yourself a counselor or other mental wellness support to aid you through the hardship of feeling your feelings. 

When you're ready to proceed, give this a try: 
  1. Make a list of all the ways you can soothe yourself that don't include food. How do you stimulate yourself when you're bored? What options do you have to socialize when you're lonely? How can you soothe yourself when you're disappointed? Here's my list:
    Bored = go for a walk, color, read fiction, exercise
    Lonely = video chat with a friend, make a date with my wife, start a Macro Polo convo
    Disappointed = write all about it in my journal

  2. Make a meal plan. This doesn't have to be a "eat this" at "this time" kind of meal plan. It could be as simple as "I'm going to eat breakfast, lunch, an afternoon snack, and dinner." Plan out when you are eating...and by doing so you will also plan when you are not eating. 

  3. When you find yourself browsing the kitchen for a nibble outside of that plan, PAUSE. Check in with yourself by asking, "Do I have physical needs for food or am do I want to feed something else in me?" If you are physically hungry, eat! If you are looking for food for a loneliness/boredom/disappointment bandaid, proceed to #4. 

  4. Reference the list you made in step #1. Look for something that jumps out at you and says, "Oo, yes please!" And then, do that. Turn around, walk out of your kitchen and do that thing that actually addresses your emotional need and will help you heal. 

  5. Whether you're successful with #4 or not, let it go. This is a mindfulness practice. My favorite part about mindfulness is the practice of "non-judgment." Mindfulness is not about being perfect or nailing it on the first try. It's called a "practice" for good reason! 

When we practice mindfulness we become better at being ourselves. We can be more honest and reflective, which means we are better partners, better parents and just all around have more ease and peace. We bring that ease and peace into the world we live in. 

This is what self-care looks like. It's not always sexy. Sometimes, it's really hard work. But it's hard work that pays off. It's hard work that brings healing. And who knows what beautiful things you'll create with your hands and your heart if you let yourself grieve and be angry and transform hurt into health. ​
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The Science of Emotional Eating

5/18/2020

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Photo by Brooke Lark on Unsplash
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Eating has proven time and again to be an effective way to bring ourselves comfort in times of stress and grief. I don't know about you but stress and grief are two emotions ranking high on my emotional radar these days! Navigating the foreign landscape of living during a pandemic has turned the volume up on these human emotions, as well as worry, frustration, and boredom. 

Now, more than ever, we need effective coping skills. 

If emotional eating has become a regular way for you to cope, I invite you first to give yourself a break. Things are really hard right now. The future is uncertain. Caring for yourself, however you can, is a very important thing to do. 

Here's another reminder:  eating is not the ONLY way to give yourself comfort . 

Let's put a pin in that thought and dive into the science of emotional eating. I think understanding how your brain and body work helps to get some perspective and empower a different approach to self-care. 


The Science of Emotional Eating:
Food - and even the anticipation of eating it - triggers a release of dopamine from our brains. Dopamine is a powerful chemical signal (neurotransmitter) your brain produces that makes you feel good. A number of things trigger its release: falling in love, accomplishing a goal, eating sugar, gambling, smoking cigarettes, and taking cocaine or other drugs, among others. In bad times, dopamine is suppressed, making the desire for it even stronger and the effects of it more impactful.

For the record, I would consider living in a pandemic as being a "bad time," so this bit particularly applies to us right now. 

The effect of this "feel good" release in our brains is not equal from one experience to the next. If you ate the same amount of sugar one day after another, the amount of dopamine released would be less and less. This is how addictive behaviors develop: in search for more dopamine you need more sugar (or cigarettes, cocaine, etc.) every day to get the same hit of dopamine.

If you find yourself craving food and seeking out food for comfort, stimulation, or emotional release of another kind, take a deep breath. You're not doing anything wrong. You're actually satisfying a biochemical need. And it's ok to keep doing that. 

If you feel ready and able to change up that coping mechanism for another that will be equally effective, here are some strategies to prepare yourself to make that change:

  1. Eat at regular intervals to balance your blood sugar and help thwart cravings. Start by eating breakfast within an hour of waking, then plan a meal or snack every 3-4 hours until dinnertime. Stop eating after dinner. 

  2. Incorporate sources of protein and fat into your meals and snacks to further support this goal. Protein foods include eggs, meat, fish, and poultry; cheese and Greek yogurt, lentils, tofu and tempeh. Some good options for fats include avocados and guacamole, olives, nuts and seeds, nut and seed butters, coconut, and oils (coconut, olive, avocado, flax).

  3. Serve yourself a meal or snack on a plate or bowl, instead of eating out of a bag/box/container. This will help you choose more diligently how much you are going to eat. It will also force you to consider whether you are hungry for more before automatically eating more.

  4. Be present with your food; savor the experience of eating it. To do this, eat without distraction - no TV, Instagram or work. Mindful eating increases the connection between your stomach and your brain so you are better able to perceive feelings of hunger and satiety (fullness). Additionally, you will enjoy the food you eat with intention more than food you eat mindlessly, increasing your satisfaction with each bite. 

  5. Make a list of other ways you can soothe yourself. Reference this list when you're inclined to eat outside of your planned meals and snacks. Some ideas include taking a walk, calling a friend, coloring, doing yoga, taking deep breaths or meditating, taking a bath, journaling, laughing, and having a private dance party.

If and when you find yourself emotional eating, despite your best efforts to do otherwise, here's my closing thought: 

Let it go. 

We are living in a very trying time. Be kind to yourself. Recognize that you are expressing self-love the best way you know how. Find soft edges where you can stretch and learn and grow, where you can try some of the strategies above. Know that you will succeed and you will fail. That's learning! Learn with kindness, compassion, and forgiveness for the perfectly imperfect human that you are. 



For more on dopamine and emotional eating:
​What is Dopamine?
Dopamine is ______? 
Emotional Eating: Experts Reveal The Triggers And How To Control Them

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