As soon as the weather cools, I grease my roasting pans and get to work.
Every Sunday I do a big food prep. I spend 2-3 hours chopping, marinading, washing, blending and roasting so we're set up with food for the week.
Roasted veggies are a staple in my house and something my family never really tires of. We switch out the veggies, spices and sauces to keep the flavors fresh and fun.
This recipe could easily turn into a formula - get creative!
Makes 4 servings.