With meatballs and a good broth, a simple and delicious soup is steps away from perfection. This recipe brings together ingredients of my favorite Thai wonton soup in a gluten-free and Paleo fashion.
For this recipe, you will need:
This recipe can be easily doubled or tripled for the freezer. Plan ahead and leave out the Mediterranean spices (bay, basil, etc.) of a broth recipe, swapping cilantro and ginger in instead.
Makes 2 servings
Shrimp + Pork Meatballs
These meatballs can be easily frozen for a quick weeknight meal.
Makes 8 servings
Assembling Wonton-less Soup
For each person, serve:
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